Pink Like Salmon...

...Delicious Like Love.

When you can't get sashimi grade salmon but you want to make hand rolls, or you just feel like salmon, salmon marinade:

Marinade:
One Cup part Kewpie Mayonnaise
1/4 cup Mirin
1/4 cup Rice Vinegar
3 TBL Juice from pickled Ginger container, or 1 TBL feshly grated ginger

Topping:
Toasted Sesame Seeds
salt and pepper to taste

Whisk ingredients together until well blended. Put salmon in deep baking dish, like a casserole dish. Add marinade and make sure salmon is coated. Put salmon skin side down in casserole dish and sprinkle with toasted sesame seeds. Bake, covered, at 350 until salmon is flaky with a fork!

This marinade will do a whole grip load of salmon, or a small amount, whatever you feel like eating. The cooking time varies depending on the size of the salmon.

The eating time varies depending on the size of yr hunger. Happy Salmon eating!