amuse bouche...

Amuse Bouche literally translates to 'mouth amuser', and it is used as a tease from the chef. A very small bit of food served before a meal. A bite of something that encapsulates what is about to happen with the full meal. Your mouth starts watering for more almost immediately.

So here you are sirs, my amuse bouche, or rather amuse oeil, an 'eye amuser'. Just a tiny teaser into what happened this weekend...just a taste of what is to come.